THE KALE MINI STICK

THE KALE MINI STICK

3.5 g x 30 sticks

Easy-to-drink superfood kale in freeze dry powder form.

Organically farmed superfood Kale packed with nutrients not easily obtained from daily diet. Unique processing method that retains 100% nutrients and in easily dissolved form.

The Kale Mini Stick (3.5g per stick) contains 100% pure kale powder with half the amount of The Kale (30) (7g per stick). With half the amount of the original The Kale (30), it is suitable for the users who have not taken kale juice before. With less kale powder per intake, they can gradually get used to the taste of kale juice.

4 sticks (14g) of The Kale Mini Stick are equivalent to consuming 200g of raw vegetables. Supplement The Kale to your diet to achieve a good balance diet rich in nutrients from vegetables.

Certified as Vegan food by Vegeproject.

POINT 1

KALE SUPERFOOD

Kale is a superfood packed with 23 types of nutrients including Calcium*, Magnesium, Lutein, β-Carotene, Vitamin C and Vitamin E for daily dietary need.

*Calcium from kale is more easily absorbed into body compared to calcium from milk.

POINT 2

STRICT QUALITY CONTROL

① VAST FIELD

Kale is produced at Q’SAI farms and contracted farms, which have an ideal environment for growing kale.

② HEALTH SOIL WITHOUT CHEMICAL FERTILIZERS

We take great care in selecting the soil, which determines the strength of the kale, and take great care in preparing it.

③ OUTDOOR CULTIVATION, WHERE CROPS GROW UNDER THE INFLUENCE OF NATURE

From planting the seedlings to harvesting, all the produce is grown outdoors, without the use of pesticides.

Kale is grown by removing insects from each piece of kale by hand to prevent insects from attaching to the kale, and by spreading compost made with a nearby dairy farmer in the field.

④ STRICT PESTICIDE RESIDUE TESTING

*The photo is for illustrative purposes only.

As there is a risk of the kale being affected by drifting pesticides from nearby areas, we conduct pesticide residue tests. If drifting pesticides are detected, harvesting is halted from the entire field, and all the kale is removed and discarded.

POINT 3

UNIQUE MANUFACTURING PROCESS

Q’SAI’s adopts unique manufacturing method “Freezing and Pelverizing Method” that retains its quality and nutrients.

BENEFIT 1

Retains kale’s precious nutrients and the vibrant colour by grinding at ultra-low temperatures, and fully utilizes the goodness of freshly harvested kale.

BENEFIT 2

Enhanced absorption into body by crushing the cells of kale.

BENEFIT 3

Dissolves easily in water because Mild Powder Production Method adheres moisture to super fine kale powder.

POINT 4

MILD TASTE

The kale powder has mild taste that is easier to consume. Among all, The Kale Honey has the mildest taste that is the most popular powder type Q’SAI kale in Japan.

POINT 5

VARIETY OF PREPARATION

Q’SAI Kale powder can be taken hot or cold without affecting the nutritional value.

It can also be mixed with shochu, blend for smoothie, baking and cooking. Choose a method most suitable for you.